Khmer Beverages Blog
Chapter 1: Introduction
Khmer Beverages (KHB) is a prominent Cambodian company that specializes in the production of alcoholic and non-alcoholic beverages. As the leading producer in Cambodia, KHB is 100% owned by Cambodian investors. The company is known for its commitment to quality, utilizing the finest ingredients from Europe and state-of-the-art technology from Germany. This report provides an overview of Khmer Beverages, including its products, achievements, and expansion history.
Chapter 2: Company Background
Khmer Beverages has undergone significant expansions to meet the growing demand for its products. In 2009, the company established the Khmer Brewery, which later transformed into Khmer Beverages to accommodate the production of a wider range of liquid products. The factory has expanded its beer production capacity from 0.5 million hectoliters to 5 million hectoliters. With its continuous growth, Khmer Beverages has expanded its product portfolio and ventured into new projects. The company has developed brands such as Wurkz, IZE, Icy Cool, Cambodia Water, and Exprez. Moreover, Khmer Beverages has expressed its intention to introduce craft beer as its next project, showcasing its commitment to innovation and meeting diverse consumer preferences.
Chapter 3: Founders of Chip Mong
- Neak Oknha LEANG Khun (Co-Founder and Chairman, Chip Mong)
- Lauk Chumteav Neak Oknha PHEAP Heak (Founder, Chip Mong)
- Neak Oknha LEANG Meng (Co-Founder and Group President, Chip Mong)
- Lauk Chumteav TE Sovanny (Cluster President and Board Member, Chip Mong)
- Lauk Chumteav KIM Channa (Senior Executive Vice President and Board Member, Chip Mong)
- Neak Oknha LEANG Huong (HENRY) (President, Chip Mong Land and Board Member, Chip Mong)
- Louk Oknha LEANG Pov (PETER) (Cluster President and Board Member, Chip Mong)
- Lauk Chumteav LY Sokchheng (Senior Vice President, Chip Mong Retail and Board Member, Chip Mong)
Chapter 4: Product Offerings
Khmer Beverages offers a diverse range of beverages, catering to both alcoholic and non-alcoholic preferences. The flagship product of the company is Cambodia Beer, which is crafted using high-quality malts, hops, yeast, and purified water. The beer production process includes steps such as milling, mashing, fermentation, and packaging. Cambodia Beer has gained popularity and recognition, contributing to the strong demand for KHB products. In addition to Cambodia Beer, Khmer Beverages has expanded its product line to include other beverages. These include Barrley Black Extra Stout Beer, Kudo Lager, Wurkz Energy Drink, Ize Cola, Ize Lemon, Ize Soda, Ize Fruit Punch, and Cambodia Water. The company's focus on quality and innovation has been acknowledged through various international awards, such as the Brewery Award from the United Kingdom andthe Monde Selection awards.
Chapter 5: Achievements
Khmer Beverages has achieved significant milestones and garnered recognition both locally and internationally. The company has received prestigious awards such as the Gold Quality Award from Monde Selection, an international institute that evaluates the quality of consumer products. Khmer Beverages has also been recognized for its commitment to corporate social responsibility, supporting various initiatives in education, healthcare, and environment preservation. The company's dedication to quality and sustainability has positioned it as a leading beverage producer in Cambodia and beyond.
Chapter 6: Beer Production Process
Beer Production Process at Khmer Beverages
- Milling: The malted barley is ground into grist.
- Mashing: The grist is mixed with hot water to convert starches into fermentable sugars.
- Lautering: The liquid component (wort) is separated from the solid grain particles.
- Boiling: The wort is boiled with hops to extract flavor and aroma.
- Cooling: The wort is rapidly cooled to a suitable temperature for yeast fermentation.
- Fermentation: Yeast is added, and fermentation begins as sugars are converted to alcohol and carbon dioxide.
- Conditioning: The beer is allowed to mature to develop flavors and settle any sediment.
- Filtration: The beer is filtered to achieve clarity and remove particulates.
- Carbonation: Carbon dioxide is added to achieve desired carbonation levels.
- Packaging: The beer is packaged into bottles, cans, or kegs.
- Quality Control: Regular sampling and testing ensure adherence to standards.
Chapter 7: Safety Measures
Khmer Beverages prioritizes safety in its production processes. The company adheres to stringent safety standards to ensure the well-being of its employees and consumers. Safety measures include regular maintenance and inspection of equipment, strict adherence to hygiene practices, and continuous training for employees to promote awareness and safe working habits. By prioritizing safety, Khmer Beverages maintains the quality and integrity of its beverages while safeguarding the health and satisfaction of its consumers.
Chapter 8: Environmental Sustainability
Khmer Beverages is committed to environmental sustainability and strives to minimize its ecological footprint. The company has implemented various initiatives to reduce energy consumption, water usage, and waste generation. These include investing in energy-efficient technologies, utilizing renewable energy sources, implementing water conservation practices, and promoting recycling and waste management programs. Khmer Beverages recognizes the importance of environmental stewardship and aims to contribute to a greener and more sustainable future.
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